Wild Wednesday – Wood hedgehog fungi | Latest news

The wood hedgehog fungi, scientific name Hydnum repandum, is a fascinating species with some unique characteristics.

Unlike many mushrooms, this fungus doesn't have gills, instead, it has spines or "teeth" that hang downwards, giving it a hedgehog-like appearance, which is how it got its name. It will release its spores through these spines. These structures help to increase the surface area, making the dispersal of spores more efficient.

The fruiting bodies of this fungi are typically white to pale cream when young, turning more yellow or orange as they mature. The texture is firm, and they usually grow in clusters.

It typically grows in woodland areas, often found on the forest floor, near to decaying wood, preferring acidic soils. 

You will find it appearing in late summer to autumn, typically after heavy rainfall, when the moisture levels are ideal for its growth.

This species is edible and considered quite delicious, with a mild, slightly nutty flavour. It's often compared to chanterelles in terms of taste and texture and is used in various culinary dishes, particularly in European cuisine. 

While it's not typically confused with toxic species, it's important to note that there are some spiny fungi with a similar appearance. Careful identification is crucial before consuming any wild mushrooms.

If you find one of these fungi in the wild, it's a good idea to carefully identify it with an expert, as many edible fungi have look-alikes!

While it's mainly known for culinary uses, some studies have explored its medicinal properties and it's believed to have antioxidant and antimicrobial properties, though more research is needed to fully understand its potential health benefits.